Northern Italian restaurant

Waited almost 2 hours since I ordered. Estimated delivery time came and went. Finally arrived. What an absolute disaster. One of the pizzas was half stuck to the box, bye bye ham. The other pizza was COMPLETELY stuck to the top, bye bye EVERYTHING. Wasn't even able to scrape it off, the cheese and toppings melted into the cardboard.

So good! My fav Brazilian food in Gold Coast, also the staff are so friendly and kind. Highly recommend

I write this as I sit having finished the meal. The vibe / mood is so cozy, charming and sets the mood. It really makes you feel like tonight is a special occasion. The lighting, decor, and noise level were perfect.The food was very delicious and felt fair price. It felt like the chef here priotises taste over presentation. The flavours come out and have a party in your mouth.Home baked sourdough, organically grown veggies… whats there not to likePlus a very kind waiting staff topped it all off.Im 100% coming here again.

A Regrettable Experience at Mikys Italian RestaurantRating: ★☆☆☆☆I recently had the unfortunate experience of dining at Mikys Italian Restaurant, and I feel compelled to share my experience to inform other potential diners.Firstly, the food was a major letdown. The pizza was unpalatably burnt, with the taste akin to charcoal rather than the delightful flavors I was expecting. When I raised the issue, the manager attributed it to their wood oven cooking process, a claim I found difficult to accept, given my familiarity with wood-fired pizzas. The pasta dish I ordered was served cold, which was quite disappointing for an establishment that specializes in Italian cuisine.Moreover, the service left much to be desired. Our dinner took an inordinate amount of time to be served, with a wait of 30 minutes, and no apology or explanation was offered for the delay.The physical conditions of the restaurant were also unsatisfactory. I had made a reservation, but was seated at an inconvenient spot next to the entrance outside. The table I was provided was not only wobbly and in need of repair, but also unclean. To top it off, my water glass was visibly dirty, an alarming oversight in basic cleanliness.This experience has left me with a negative impression of Mikys Italian Restaurant. The combination of subpar food, slow service, and unsanitary conditions fell short of my expectations for a restaurant of this reputation. I hope the management takes note of these issues and makes the necessary changes for future guests.Until these issues are addressed, I regretfully cannot recommend Mikys Italian Restaurant for a pleasant dining experience.

Dear Lisa.. I remember your lasagna made with excellent beef and a béchamel sauceSpectacular!!!! keep it up … with your enthusiasm and skill! I hug you

Went to Stonewater after my partner recommended to try something new and close. We were warmly welcomed and accommodated to the top part of the restaurant- nice piano music and soft lighting made for a nice start of the night. We had a young waiter take our orders and we encountered the first issue - we did ask for a Campari and a Spritz, after a few minutes of wait we were told Campari wasn't available so I opted for a Moretti beer. The drinks arrived, only that magically the Spritz had become a Sprite (was sent back promptly) , when the Spritz arrived we were puzzled the glass was half empty (I am a glass half full" kind of guy but this time I couldn't fix the issue of the half glass). The waiter brought some focaccia and some olives (3) - the focaccia for some reason was uncooked in the middle but I was hungry so I chewed it down anyway. While I had one of the 3 olives I bit into a broken pip (the olives looked like they had no pip - luckily I didn't bite too hard and still retain all of my teeth). We decided to try the Sicilian Prawns and Beef Carpaccio with shared Lamb Shoulder as main. The 3 prawns that came in the entree must have been on a severe diet ( halved and folded on top of each other they still look severely malnourished) - the only Sicilian touch to this entree was the 6 or 7 slithers of fennel under the prawns - needles to say avoid this as entree. The Beef Carpaccio tasted nice ( there were 4 slices of Carpaccio instead of the forecasted 3 - to match the number of prawns and olives) - left me wanting for more. The unidentified super hard biscuits on top of the Carpaccio gave a good workout to my jaw muscles (trying to find some positives here

One of the few halal restaurants in Melbourne that knows how to make a proper steak. Will definitely recommend the Porterhouse steak with mushroom sauce.There's also plenty of parking available. There's lots of seating available as well. You can also place an order online on their website. We just called before leaving the house with our specific order, and they had it served within 10 mins after we arrived. The staff is also caring.During Ramadan, I believe they have a buffet.

Pizza was ok. It’s a popup in different locations, so google map location was wrong. The Bexhill pop up location was soooo busy and nobody told us we would need to bring seating or drinks.

Loved our food last night but most of all, loved the service. Not often you get such a good waiter, attentive, knowledgeable and friendly. Best Italian in Brunswick East.

I'm normally not a fan of spaghetti marinara, but I have to say this place serve one of the best pasta I've had in Perth. The only regret I have is having a late breakfast 2 hours prior and I wasn't able to try out other menus.Will definitely come back again to try other menus.